great summer recipe!

Happy Memorial Day!

I just wanted to take a quick minute to share with you a terrific recipe! I cannot take the credit for it, because it was shared with me by my good friend Lisa! Of course, I lost the recipe that she emailed me, so I had to do a quick internet search recently when I wanted to make it. I thought that you all might enjoy it too, so here it is! You, of course, serve this with tortilla chips...but I have been known to just eat it by itself, too!

Enjoy!

Corn and Black Bean Salsa With Feta Cheese

Recipe #259664 | 15 min | 15 min prep

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By: Jamie957 
Oct 17, 2007

I got this recipe from a friend of mine - one of those things you thought you would never eat until you TRY it!

SERVES 8 (change servings and units)

Ingredients

• 
  
  
  1 (15 ounce) can sweet corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup vidalia onion, diced
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 1/4 cup sugar
• 1 cup feta cheese, crumbled
  
  

Directions

1. 
   
   

   1

   In a medium bowl, mix together olive oil, cider vinegar and sugar.
2. 
   
   

   2

   Add onion, beans and corn.
3. 
   
   

   3

   Stir in feta and allow to marinate in the refrigerator for at least one hour.
4. 
   
   

   4

   It gets better, the longer it sits!
   
   
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